/ six shelves /
Shop by shelf
/ off the press /
Fresh batches
/ the vabhaa promise /
Good for you, made the old way
No sugar, no jaggery
No refined sugar, no bellam, no glucose. Our sweets are sweetened only with dates and dry fruit.
Clean cold-pressed oils
We pickle in good cold-pressed oils, never cheap refined oil. The way Andhra kitchens always did it.
Small batch & organic
Real ingredients, no preservatives, made in small batches and numbered, so every jar is fresh and traceable.
/ jar to door /
How every jar is made
Pressed by hand
Mangoes, leaves and dals are cut, stone-ground and mixed by hand with cold-pressed oils and fresh masalas.
Sun-cured slowly
Every batch cures the traditional way — days in the Guntur sun, never rushed, never heat-treated.
Packed & numbered
Jars are filled to order, batch-numbered for traceability, and shipped straight to your door.
/ family photo coming soon /
/ our story /
Made in our kitchen,
sent to yours.
Vabhaa was born in a small kitchen in Andhra Pradesh, where our grandmother spent every summer sun-drying mangoes and grinding fresh masalas by hand. These were never recipes written down — they were passed jar by jar, season by season.
We started Vabhaa to make sure those flavours didn't disappear. Every batch is still made the old way — no shortcuts, no preservatives, no refined sugar. Just the real thing, the way it was always meant to taste.
Read our full story